The food of the Gods. That’s what the Aztecs called chocolate. Scientifically, theobroma cacao, chocolate is one…
Continue ReadingSpices, herbs, minty, chocolatey, grassy, herbaceous, zesty, fruity, muscular, light, rich, punch-in-the-face…so many ways to describe yerba mate when you blend with the bountiful flavors of the Earth. See for yourself with our eclectic collection of growing mate blends here. On this page, we’ll discuss myriad ways to enhance your mate with all sorts of tame and wild ingredients alike. Cut through the bitterness and start with our blending guide here.
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Ideas for Blending Yerba Mate Tea
by Tony Starcevic onAll Kinds of Flavors Yerba mate is a wonderful experience in and of itself. Adding…
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Yerba Mate Too Bitter? Try Adding these Zesty Herbs
by David Askaripour onIf yerba mate is too bitter for you, add a natural sweetener such as raw honey,…
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