Autumn Yerba Mate Tea

Organic Yerba mate, organic holy basil, organic apple, organic fig, organic black tea, organic vanilla, organic anise, organic cane/brown sugar, organic organic cinnamon, organic cacao, organic cardamon, organic dandelion root.

Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!