Jasmine infused tea volubly flows with rich yerba mate, producing an intoxicating dewy spring bouquet, expressing complex sweet and nutty notes that linger and evolve.
For years we’ve only dreamed of this marriage, but today it’s a reality.
Both green tea and yerba mate are incredibly healthy for the mind and body, helping to naturally boost energy, aid digestion, enhance immune system, detox the body, sharpen concentration and focus, lower blood pressure, reduce bad cholesterol and so much more.
Ingredients
Organic yerba mate, organic jasmine green tea.
Brewing Instructions
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
