The streets of New York meet the alleys of India with this fierce blend that'll send your taste buds on a path of bold and in-your-face flavors. No apologies made. Sweet flavors of cinnamon and cloves collide with the boldness of pure Argentine yerba mate, with just the right amount of nutmeg and cinnamon for that extra snap!
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
