A warming blend for lovers of bold, wildly rich tastes. Brazen black tea refined with earthy Argentine and Brazilian yerba mate. Throw in some traditional chai spices to lighten the mood and a sprinkle of orange peel for that special zest and I think we got ourselves one groovy tango!
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
