Bright mouthwatering orange flavors bursting with complex citrus and lemon notes with a hint of pine and sage spice advancing to a buttery-smooth finish for a satisfyingly tart and crisp experience, all without a trace of bitterness.
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
