Awaken your senses with the sharpening and soothing effects of rosemary, accented with rich butterscotch notes of meadowsweet, accompanied by a light touch of zesty-sweet lemon verbena for a witty garden blend.
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
