Layers of honeysuckles, tangy fruits and subtle tarts play intelligently with sweet hay, soft clay and citrusy elements for a complex and grounding experience that’s sure to elevate and deepen the Spirit at once.
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
