Royal Nectar is like nothing we've ever blended. It's a mate you sip and appreciate, contemplating the subtitles and nuances slowing unfolding in your gourd or glass.
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!