Ebulliently explosive berries collide with snappy lemony zest and mouthwatering sweet mangoes, balanced with nutty rooibos and creamy coconut shavings. Intricate subtle flavors, some barely detectable, dance and hide with unapologetically intense berry blasts.
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
