Not seen in your typical blends, chai spice flavors are brightened with lemon zesty citrus elements for an eclectic blend of warm and refreshing flavors. The path is varied with this most versatile medley. Cold waters produce a refreshingly clean and juicy experience with a hint of elevated spice. Warm to hot water accentuates the chai licorice and sharpens the citrus floral elements. Flavors are clashing, but that’s what makes this quirky blend fun and quite elegant at once. Sip slowly and allow the relationship to unfurl.
Ingredients
Lemon grass, erva mate, star anise, anise, chamomile, stevia.
Brewing Instructions
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
