One sip of Yacuy Organic Erva Mate is all it takes to transport you to the deep rainforests of Brazil where this delicately floral and superbly complex erva grows amongst the natural plants and animals. No chemicals. No fertilizers. Only sun, rain, and the diverse bounty of the forest to steward this beautiful organic erva. For the aficionados, here’s a gem.
Ingredients
Organic Brazilian erva mate.
Brewing Instructions
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
