Journey through unfolding layers of rich cream, stouty malt and robust Brazilian green bodies, punctuated with sparks of sweetness and soft florals for a most wonderful adventure.
Our certified organic yerba mate was sourced from the State of Parana, Southern Brazil. Grown in the shade, under the forest canopy, you'll appreciated the retained floral notes that perfectly balance the creamy malt, all tied together with the natural sweetness of the mate stems, achieving perfect harmony.
Our small batch, handcrafted blend is like no other.
CERTIFIED ORGANIC — Sourced from the pristine forests of Paraná, Brazil, and grown under natural forest canopy
FLORAL & SWEET NOTES — Shade-grown techniques preserve elegant florals and the natural sweetness of mate stems
CREAMY MALT BODY — Layers of smooth cream and stouty malt create a bold yet balanced mouthfeel
HANDCRAFTED SMALL BATCH — Lovingly blended to ensure a consistently premium experience in every cup
UNFORGETTABLE FLAVOR JOURNEY — A celestial adventure from the first sip to the last drop, offering depth, complexity, and satisfaction
Ingredients
Organic Brazilian yerba mate.
Brewing Instructions
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
