Traverse through the kaleidoscopic and intense flavors of Paraguayan yerba with three pounds of our Ascension mate. Next, slow things down a notch and submerge yourself in rich, creamy, wonderfully malty flavors of Brazil with two pound of Galaxy.
Ingredients
Organic Paraguayan and Brazilian yerba mate
Brewing Instructions
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
