Chaga’s strong and robust flavors parallel its potent antiviral, antibiotic and anti-inflammatory properties, offering supreme protection inside and out. Bold chocolate and roasted mate are accented by sweet and zesty cinnamon and chicory for a grounding experience.
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water.
Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades.
Our functional mushroom blends are also great to enhance your traditional yerba mates and teas by adding a heaping scoop to your gourd or brewing vessel.
