Crafted for the discerning erva mate drinker, this traditional Brazilian cuia embodies elegance and heritage. Made from a premium Brazilian porongo squash, its refined curves and polished finish elevate your erva mate ritual. A symbol of sophistication and authenticity, this cuia offers a timeless connection to tradition—where culture meets craftsmanship in every sip. Spaciously fills up to 50g of erva.
Shape, size and color may vary due to unique pieces.
Care Instructions
For metals gourds, wash with warm soapy water. For calabash and cuia gourds, rinse with hot water and allow to fully dry before next use. Natural material gourds will naturally darken and cure on their own (some minor mold and mildew are normal) and will be fully cured within 3 months.
