At once rich and butter-smooth, with whispers of natural sweetness. When we begun developing this blend, the first thing that came to mind was a small chocolate mint, wrapped in lustrous green foil—the type a hostess hands you on a long plane journey. Think peppermint patties.
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
