Experience both Cultyvada gourmet erva mates from Rio Grande do Sul, Brazil. Nativa represents the classical green malty rich flavors of erva from Southern Brazil. Beautiful herbaceous and earthy notes. Medium presents flavors of cinnamon, sweet malt, espresso and dark chocolate for a more muscular profile. You'll appreciate the contrast between both exquisite ervas.
Ingredients
Brazilian erva mate.
Brewing Instructions
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
