Ilopólis based Cultyvada quietly awaits, unnoticed beneath the spanning Arucari, whispering with gentle sweetness, coaxing the light through the canopy, exposing the soft and silky fruit airs. She doesn’t rush nor beg for attention. No grasping, only extending open hands to those ready to walk the path of numinous notes.
Pineapple and mint meld in perfect unison, beautifully coalescing, never competing. Infinitely thin layers enfold and unfold in a zesty sweet rhapsody, moving along a verdant green malt foundation. Harmony reigns supreme.
Clean. Refreshing. Sweet and light. Excellent alone with hot or cold water or a worthy additional scoop to your stronger pure leaf yerba, adding a noble touch of light refinement, cutting through the boldest of flavors.
PINEAPPLE-MINT HARMONY — A GENTLE FUSION Lush pineapple and cool mint dance in unison, never overpowering—just whispering sweetly across a smooth green malt base like a forest breeze.
LIGHT & REFINED — NEVER OVERDONE This isn’t your bold-and-bitter brew. Cultyvada keeps it subtle, unfolding delicate notes layer by layer with elegance and grace in every steep.
HOT OR COLD PERFECTION — NO RULES HERE Whether you're sipping it hot on a slow morning or iced for a bright afternoon lift, it holds its own beautifully—always clean, always fresh.
A NOBLE COMPANION — BLENDS BEAUTIFULLY Add a scoop to your favorite bold pure leaf yerba for a layered experience that softens intensity while elevating depth and dimension.
ROOTED IN STILLNESS — A SPIRITUAL SIP Grown beneath the quiet Arucaria trees of Ilópolis, this tea invites calm, clarity, and connection. Not loud. Not showy. Just quietly extraordinary.
Ingredients
Brazilian erva mate, pineapple, peppermint
Brewing Instructions
Brew 1 teaspoon per 8oz for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fade; typically 30–40 grams per gourd. Add a touch of honey for sweetness. Enjoy!
