De Valerios Industry is known for their Old World, no frills, traditional erva mates. This flagship erva, going by the same name of the company, is a beautiful exemplar of deep rooted traditional malty flavors and all manner of unique subtle florals and superlight hints of sweetness to perfectly enliven the green earthy body.
Selections of the finest leaves of noble erva mate plants of the Vale do Taquari region of Rio Grande do Sul, Brazil, combined with a special drying and mixing technique to optimize flavor, you’re sipping some of the finest erva on the planet.
Ingredients
Brazilian erva mate.
Brewing Instructions
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
