The Mystique Sampler is great for people who want to experience mate with the familiar tastes of cooling mint and zesty cinnamon spice. And when you're ready to go back to traditions, we've included a Classical Argentine variety that never lets you down.
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
