Harvested during the waning moon cycle for optimal nutrition, flavor and regeneration of the plant, then aged for over 2 years in wooden caskets—unheard of in the modern commercialized world of mate —Onoiru’s certified organic yerba certainly isn’t produced in fast-fashion speed. Quite the opposite. With over 135 families contributing land and resources to the Collective, Onoiru’s yerba is quite literally infused with the hands of love, care and understanding for both the ancient yerba mate plant and the soil in which it grows.
Ecological sustainability is the heart of Onoiru’s mission. Relying on hand-power over machines and chemicals, everything from the soil to the biodegradable packaging is considered in light of sustaining the land and the people that oversee it. The Association of Agro Ecological Farmers of Paraguay believe in growing yerba in the native forests over mono-crops growing in direct sunlight as is common in Argentina. The difference is immediately tasted upon first sip.
Ingredients
Certified organic Paraguayan yerba mate.
Brewing Instructions
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
