The Chinese refer to reishi as the spirit mushroom, believing that it enhances the connection between mind, body and spirit. Beautifully crisp and refreshing citrus notes harmonize with the soothing and relaxing effects of reishi.
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water.
Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades.
Our functional mushroom blends are also great to enhance your traditional yerba mates and teas by adding a heaping scoop to your gourd or brewing vessel.
