Superfood, antioxidant, immune-booster, yes, all the trendy health boxes are checked with this insanely rich and jammy spread of mouth-puckering berries. Balanced with earthy mate and a dash of warm vanilla, here’s a blend showing intense depth, flavor sophistication and mysteries yet discovered.
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
