Kaleidoscopic swirls of tart cherry and cinnamony apple beautifully collide, exploding sensations of love, harmony, and immunity. Who said romanticism was dead? Uh ahhh... not here! Sticky lush kisses of sweet cherry press against green apples and succulent raspberries bursting from the seams. Daring thrusts of fruit dart and dash beneath and above crispy green malt, exposing profiles hitherto obscured in the world of ervas. Delicate flirts of dark chocolate catch eye contact with zesty anise and all sorts of cinnamon-nutmeg-spice undertones are revealed. Yacuy Apple Blossom takes over the room without even a word uttered — one sip is all the introduction required.
Ingredients
Organic Brazilian erva mate, apple, blueberry, strawberry, blackberry, star anise.
Brewing Instructions
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
