Cherry pie. Chocolate dipped cherries. Cherries with cream. Yes, indeed, cherries are at the center of every succulent fruit experience. Sipping Yacuy Cherry, I’m whipped into rich saccharine flavors of sweet candies, cherry popsicles, cotton candy and tart pies. Malty Brazilian yerba with layers of sweet elements folding into bolder green bodies, unfolding syrupy, honeydew notes, with just the lightest puckery pop for a playful yet quite sophisticated experience.
Ingredients
Brazilian yerba mate, natural cherry flavoring.
Brewing Instructions
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
