Wonderfully light and refreshing with clean and juicy floral elements of apples, lemon, cotton candy, bubblegum, honey and mint — here’s a fun and lively blend that shines in cold or room temperature water.
Ingredients
Brazilian yerba mate, lemon, mint.
Brewing Instructions
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
