Experience Yacuy erva and yerba mate in its purest forms. Taste the rich florals and earthy malt with Yacuy Erva. Open things up a bit with superclean and light Yacuy Pure Leaf Yerba. From erva to yerba, here's some of Brazil's finest.
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
