Navigate cold or hot waters of fruity currents. Apple, blueberry, strawberry, star anise and blackberries amidst a sea palos for an easygoing and fun experience. Jammy elements reminiscent of rosé, red wine, bubblegum and plump raisins. Enjoy cold for a crisp concentration of flavors. Higher temperatures open things up for juicy bold fruit florals with a tad of spice.
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
