Rich and velvety malt swirling with floral espressos and dark chocolates and raw cacao beans. Darkly sophisticated and elegant. Elusively sweet shadows stalking each and every sip. There’s an allure of something unknown yet strangely familiar. The mystery ensures. Chewy darkness buoyed with out-in-the-open layers of hops, stouty beers, creamy cappuccino, oats, barley and zesty nutmeg and cinnamon accents for a needed sharpness in a world of dankness. Claro, it’s an intense journey we’re on. You’ll need to explore the dark triad. But if you can handle the darkness, you’re in safe hands with Yacuy Super Extra.
Ingredients
Brazilian yerba mate.
Brewing Instructions
Brew for 3–5 minutes in hot water (150–170ºF, 65ºC–76ºC) to achieve a full-bodied flavor. For a brighter, cleaner taste, brew in cold water. Optionally, use a traditional yerba mate cup (or cuia) and bombilla/bomba (filtered straw) until the flavor fades. Add a touch of honey for sweetness. Enjoy!
