Onoiru
Ecological sustainability is the heart of Onoiru’s mission. Relying on hand-power over machines and chemicals, everything from the soil to the biodegradable packaging is considered in observance of sustainably the land and the people that oversee it. The Association of Agro Ecological Farmers of Paraguay believe in growing yerba in the native forests of the land over mono-crops growing in direct sunlight as is common in Argentina. The difference is immediately tasted upon first sip.
