Description
The Joy of Alfajores
Alfajor pastries have long been Argentina’s most delectable chocolate treat. Easily the first choice of sweets to balance beautifully bitter mate. Dulce de leche, a gooey-rich caramel spread, is generously layered between a light and crumbly gingerbready pastry, then submerged in rich dark chocolate or powdered in fluffy meringue confection for a satisfying gourmet treat with subtle hints of lemon, ginger, cinnamon, fruit. Try eating just one — no simple feat!
Additional information
Dulce de Leche between Rich Chocolate and Meringue
Enjoy alfajores alone or with your favorite hot yerba mate. Store in the refrigerator for best preservation. Box contains 12 alfajores — 6 meringue and 6 dark chocolate. 612g NT WT.
Ingredients
Dulce de leche (milk caramel spread) (whole milk, sugar, glucose, sodium bicarbonate (INS 500ii), potassium sorbate (INS 202), vanillin), Wheat flour, chocolate (emulsifier: (soy lecithin (INS 322))), sugar, margarine, whole eggs, glucose, corn starch, honey, cocoa powder, salt, moistener: (sorbitol (INS 420)), leavening agents: (sodium bicarbonate (INS 500ii), amonium bicarbonate (INS 503ii)), flavourings: (natural lemon & artificial almond flavours, vanillin). CONTAINS soy, MILK, EGG, WHEAT. MAY CONTAIN TRACES OF PEANUTS, ALMONDS, HAZELNUTS, WALNUTS, CASHEWS.