Zesty Oranges Captured in Honey
Beautiful orange notes with elements of pine sap, maple syrup, brown sugar, jolly ranchers and complex citrus layers for a gourmet Grade A honey that’s certain to delight. Viscous and thick with a gorgeous amber hue. Pairs well with lighter yerbas and ervas — the orange honey delicately accentuates the floral and softer tones of the drink.
How to make a honey mate
Spread a thin layer of honey around the perimeter of your gourd. Pour hot water over the honey to incorporate it into your mate as you desire.
No need to refrigerate our honey — it’ll remain just fine in room temperature. Honey may naturally crystalize after a few months, which is totally normal. You may gently heat the bottle in warm water to reliquify.