Description
Sipping Thru Green Mountains
Butter-smooth leather wrapped around a capacious Brazilian cuia, we’ve entered Rio Grande du Sul territory where the cuias run large and erva flows green. Philosophy of aesthetically pleasing cuias and bombas for an entirely novel mate experience. Thank you, beloved Brazil. Our handcrafted Stanton Chalice paired with your choice of gourmet erva represents Gaucho Life in its fullest expression.
Additional information
Everything You Need on Your Erva Journey
Kit Includes (*optional items also listed)
- Locally sourced Authentic Brazilian cuia gourd made from squash and wrapped in naturally dyed leather
- Grazie Bronze 9 in, 23 cm chrome plated bomba with 210+ filter count
- *Larga (or Fino, depending on particular cuia shape) Mate Shaper
- Preciso Mate Shaper
- Erva mate of choice
*We’ll select the correct Mate Shaper for your cuia by selecting “let us decide”.
Stanton Chalice Dimensions
- Brim width: 3.5 in, 8.90 cm
- Height: 5.25 in, 13.33 cm
- Width: 3.8 in, 9.65 cm
- Weight: 200 g
- Capacity (3/4s full dry yerba): 65g
*Size, shape and hue may vary, as each piece has its own natural characteristics.
Grazie Bronze Dimensions
- Length: 9 in, 23 cm
- Weight: 33 g
- Filter count: 210+
- Material: Chrome with bronze accented spot
- Form: Spoon filter with tapered spout
Gourmet Erva Mate Selection
Allow the Natural Curing Process
No need to cure your cuia with any particular method. The vessel will naturally cure on its own, within three months, depending on your climate (faster in drier weather). Some mold and mildew is perfectly normal, as the excess plant material inside the vessel breaks down with use. After several weeks, you’ll notice a uniform dark hue and the cuia will begin to dry rapidly after each use. Most mate drinkers continue to use the cuia throughout the entire process, but you may also alternate between vessels during this process. If you are totally against mold and oxidation, then we recommend you select a metal or wooden vessel.
How to Prepare Traditional Yerba or Brazilian Erva