Generally, the best water temperature for yerba mate tea is between 155ºF – 175ºF (68ºC – 70ºC). The lighter the body, the lower the temperature should be, to avoid masking flavors with heat. Also, scientists are confirming that water that has been brought to a Read More

Icy-cold and insanely refreshing, cold brewing yerba mate is quickly becoming one of my favorite ways to prepare yerba mate. Over the years we’ve discussed myriad ways to prepare mate, whether it’s with a french press, tea pot, infuser, and my earlier methods for making Read More

Understanding Yerba Mate Cycles The yerba mate cycle is the strength of the yerba mate. The stronger the mate, the longer the cycle. Cycle also refers to each time you completely finish one gourd of yerba mate. Every varietal and brand of yerba mate has Read More

Finding the right yerba mate water temperature is both art and science. Rising early to grab my trusted brushed stainless steel OXO kettle, I unapologetically select the finest water at my disposal. Whether it’s alkalinized 9.5 pH Kangen water or a jug of glacier water from Read More

Roasting yerba mate at home is simple. Lightly grease a baking tray with oil (coconut oil works well). Spread an even layer of yerba mate across the tray (~.25 in deep). Pre-heat over to 350ºF (convection is preferable). Insert tray on middle rack for 5–8 Read More

Who doesn’t like iced tea? It’s the perfect summer drink. Cold. Sweet. And super refreshing. Can’t beat that… Today let’s bump up your typical, boring iced tea powder to the next level. Move over Lipton. Step aside Snapple. Watch out Arizona. Circle of Drink’s Lemon Read More

First select the correct bombilla for your yerba mate cut. After inverting your mate gourd, revert it back to 45º, creating a slope of dry yerba mate; insert the bombilla alongside slope, with spout facing opposing side of slope (towards you); add hot water into Read More